Wild Oak Restaurant takes pride in providing Australian meals ultra-modern setting that makes it a must-visit whilst visiting the Dandenong Ranges.
The restaurant’s philosophy revolves around serving flavour-driven foods in the beautiful surroundings of Olinda.
Wild Oak Restaurant Menu, Address & Hours Olinda, Dandenong Ranges
For relaxed dining, visitors may choose the 5-course chefs selection with the option of additional matching wines at an extra cost. The soup du jour listed on the specials board makes for a perfect entrée, as does the duck liver pate with toasted sourdough bread.
For the mains, sample the homestyle chicken pie with scallop potato, or opt for the slow roasted pork belly served with chickpea cassoulet. Meat lovers will appreciate the steak of the day (listed on the specials board). Options for the sides include tasty garlic bread, roasted potatoes or mixed leaf salad.
Dessert, on the other hand, ranges from the deconstructed lemon meringue pie to the Bombe Alaska as well as the rich sticky date pudding with butterscotch sauce. Cheese lovers are not forgotten as there is the option of the cheese board which features blue and brie cheese.
Wild Oak Restaurant provides excellent personalised services for a host of functions. Need an intimate dinner for two? Then The Snug is a befitting option as it offers private space that is an idea for proposals, romantic dinners and private lunches. The Orangery, on the other hand, caters for between 8 and 16, and is well suited for cocktail parties and small business meetings. The restaurant also provides avails space and services for weddings and larger groups of up to 100 people.
Wild Oak Cooking School is designed to equip students with cooking skills and hands-on experience to suit all levels. Popular classes include Mexican cooking, Thai cooking, BBQ basics and Masterclass as well as One-Pot Wonders.
Experience the magic of flavourful food in an ambient setting when you visit Wild Oak Restaurant in Olinda.